Jovita Putri

Why College Dining Halls Are Adding More Plant-Based Dishes

high time foods and college dining hall

Recently, there has been a significant change in the dietary preferences of college students, with a rising number of young adults actively looking for plant-based dishes. This trend reflects a growing awareness and concern for health, sustainability, and ethical considerations. A study conducted by Sodexo shows that 81% of college students chose a plant-based meal Why College Dining Halls Are Adding More Plant-Based Dishes