Delicious and shelf-stable plant-based meat for every chef, every cuisine, in every corner of the world.
At High Time Foods, we believe that everyone should have access to plant-based food options that are good for people and the planet.
By creating shelf-stable plant-based meat alternatives, we ensure that chefs have the best ingredients to create affordable and authentic plant-based dishes that their customers love.
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Shelf-Stable - No refrigeration required. Keep it on the shelf until your customers order, so you can make only what you need and reduce food waste.
Cuisine-Agnostic - Versatile and moldable for any dish, any cuisine. Dumplings, tacos, lasagna, meatballs, stir-fries - we’ve got you covered
Nutritious - Packed with 19 grams of plant protein per serving - the same amount of protein as minced chicken.
"Having a versatile ingredient like HTF plant-based meat helps me to offer more variety to customers wanting to try a more plant-based diet, while also helping me ensure that my dishes taste authentic."
“We wanted to be able to make plant-based menu options available to our customers without charging a premium. HTF shelf-stable plant-based meat has been very easy to integrate into our menu and because it’s shelf-stable, we can save refrigeration space and cut down on food waste.”
"As a chef, my highest priority is making plant-based food taste delicious! If you choose good ingredients, your food will taste good. I like using HTF because it has great texture and is also high in protein that I know comes straight from wheat, peas, and mung beans."
Whether you’re a head chef, food service professional, catering business, food truck owner, or just a plant-based food enthusiast interested in joining our team, please don’t hesitate to reach out. We’d love to bring our plant-based meat alternative to a kitchen near you.
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