Plant-based Chicken

Developed in collaboration with chefs and leading food scientists, our first product is a shelf- stable, plant-based chicken made from peas, wheat, and mung bean protein. Made especially for food service providers, our chicken can be molded into any shape or size for any dish.

Why Chefs Like It

  •  No refrigeration required.
  •  Versatile for use in any dish.
  •  Packed with plant protein.

How to Prepare

  • Mix entire contents in a bowl with 1 cup (8oz) cold water and 2 tablespoons vegetable oil.
  • Add desired seasoning.
  • Cook as you would minced chicken.

Shape it, bake it, mold it, fry it, you name it.

We’d Love to Hear from You

Whether you’re a head chef, food service professional, catering business, food truck owner, or just a plant-based food enthusiast interested in joining our team, please don’t hesitate to reach out. We’d love to bring our plant-based meat alternative to a kitchen near you.

Get in Touch