CATEGORY
Recently, there has been a significant change in the dietary preferences of college students, with a rising number of young adults actively looking for plant-based dishes. This trend reflects a growing awareness and concern for health, sustainability, and ethical considerations. A study conducted by Sodexo shows that 81% of college students chose a plant-based meal … Why College Dining Halls Are Adding More Plant-Based Dishes
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Sahar (pictured right) and her daughter, Dina (pictured left), are the co-owners and chefs at Koshari Mama, a vegan Egyptian street food restaurant based in Somerville, MA. Jenn, from the High Time Foods team, had the honor of speaking with Sahar Ahmed, co-owner and chef at Koshari Mama. They spoke about the power in sharing food … Chef Spotlight: Sahar Ahmed, Koshari Mama
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The story of two entrepreneurs on a mission to impact global communities with shelf-stable plant-based protein. High Time Foods empowers chefs with a nutritious, shelf-stable, cuisine-agnostic, plant-based meat-alternative that’s better for people and the planet. It’s High Time for Change Having grown up in a family of business-owners in India, Aakash Shah was no stranger to … Meat That Matters
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