Our Product

Plant-based Chicken

Developed in collaboration with chefs and leading food scientists, our first product is a shelf- stable, plant-based chicken made from peas, wheat, and mung bean protein. Made especially for food service providers, our chicken can be molded into any shape or size for any dish.

Request a Sample

Why Chefs Like It

  • No refrigeration required.
  • Versatile for use in any dish.
  • Packed with plant protein.
More Information

How to Prepare

  • Mix entire contents in a bowl with 1 cup (8oz) cold water and 2 tablespoons vegetable oil.
  • Add desired seasoning.
  • Cook as you would minced chicken.

Shape it, bake it, mold it, fry it, you name it.